Strawberry Spring Salad

A week ago I was running with ear warmers, gloves & my fleece-lined lululemon pants (i.e. the best piece of running gear I’ve ever purchased. Hands down.). This morning, Kate & I headed out at 6 am in shorts & tees, taking pictures like this:

Swoon.

Spring has arrived! This means a lot of things – my favorite season is finally here, for one – and the grocery store shelves are reflecting the shift. Thanks to our CSA last year, I know all too well that strawberries must be purchased in season or not at all. Once you…

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Ex2 Adventure’s Backyard Burn: Trail Racing in Wakefield Park

When we signed up for this race it just flat out did not occur to me to consider the difference between 10 miles on the road vs. the trail. If I have an option of running a 5-mile vs 10-mile race and no “good” reason to not do the latter? I choose 10!

We totally lucked out with what was deemed the “flattest” course of this Backyard Burn Trail Race Series (5 total). It also seems to have been the least technical, only including “a few shallow stream crossings” and a lot of twisty, windy, up-and-down sections. But,…

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Registered Dietitian Day: The Non-traditional Career Path

I became a registered dietitian (RD) in November of 2009 – much like any stressful, my-career-depends-on-this exam, I will probably never forget that day, date or pure sweet relief when the screen flashed my passing score.

Three years later I look at my Resume with a tilted-head – while I can’t imagine having done things any other way, it only makes sense to me.

I lived here, I did one thing, I jumped to that and lived there and then came back and now I do this!

And I love it.

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I’ve recently had the opportunity to present to…

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Ending the “I Know I Should…” Conversation

So, now you know how to be SMART!  Let’s keep that conversation going…

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Between my work with Wellness Corporate Solutions and my own clients, I wish I had a dime for every time I hear the words “I know I should…”. And if I had a quarter for every time I’ve said them? Well, I’d send us all on a retreat to shut us up and enjoy some “Do it Now!” moments instead.

Rock-climbing in Thailand? Yoga in Costa Rica? Hiking in Peru? We have some options!

There is more information “out there” circling the…

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Vegan Almond Milk Risotto

It’s been a while since we’ve sat down to have dinner together. Grab a fork, this is one of my favorites…

The first time I tasted risotto it was homemade; Denver lulu-friend/chef Whitney & I would have weekly cook-at-home dinner parties, and her kitchen skills weren’t to be messed with. A foodie at heart, this girl makes a mean risotto – dry white wine, authentic parmesan n’ all.

Fast forward two years: (mostly) giving up dairy might mean I don’t enjoy the salty taste of parmesan (nearly as often) these days, but it doesn’t mean recipes can’t be altered to…

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